OV Supplies · OVS-GP-810
810 Stainless Flat Top Griddle Plate
4.8 out of 5 · Manufacturer rating from 69 reviews
AU $129inc. GSTIn stock
A stainless griddle plate that turns a barbecue, a gas ring or a bank of burners into a flat top. The cooking surface is 809 by 370 mm with sidewalls to keep food on the plate, a grease trough and a drip hole. An X-shaped reinforcement underneath resists warping, and it is rated to 260 °C. 6.9 kg.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warranty
Specifications
- Brand
- Vevor
- Cooking surface
- 809 × 370 mm
- Material
- Stainless steel
- Temperature limit
- 260 °C
- Grease management
- Trough with drip hole
- Underside
- X-shaped reinforcement
- Net weight
- 6.9 kg
- Fits
- Gas, electric and induction stovetops, barbecues
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Wash it in hot soapy water, dry it, and set it over the burners with the drip hole toward your grease cup. Bring it up to heat slowly the first time and keep it under 260 °C.
Turn the burners into a flat top.
A griddle is the most useful surface at a barbecue, and most barbecues do not come with one.
This plate sits over the burners of a barbecue, a wok ring, a camp stove or a bank of gas rings and gives you 809 by 370 mm of flat stainless to cook on. That is a full breakfast service or a stir-fry that would fall through the grill bars. The sidewalls keep food on the plate, and a trough with a drip hole carries fat away.
Underneath, an X-shaped reinforcement resists warping at heat, which is the thing cheaper plates fail at. It is rated to 260 °C, weighs 6.9 kg, and washes in the sink. Stainless does not need seasoning the way cast iron does.
SPECIFICATIONVEVOR · OVS-GP-810
- Brand
- Vevor
- Cooking length
- 809mm
- Cooking depth
- 370mm
- Material
- Stainlesssteel
- Temperature limit
- 260°C
- Net weight
- 6.9kg
- Sidewalls
- Yes
- Grease trough
- Yeswith drip hole
- Underside
- X-shapedreinforcement
- Manufacturer rating
- 4.8 / 5(69 reviews)
Goes with.
What this usually leaves the warehouse with.
Flat when it is hot.
A thin plate over a gas flame bows in the middle, and everything you cook runs to the edges. This one has an X-shaped reinforcement underneath so the surface resists deforming at working temperature. Keep it under 260 °C, bring it up to heat gradually, and it will stay true.
- X-shaped reinforcement underneath
- Rated to 260 °C
- Warm it up gradually
Fat goes where you want it.
Sidewalls keep onions, eggs and sauce on the plate. The grease trough collects fat and juices and drains them through the drip hole into whatever cup or tray you put under it. Scrape toward the hole between batches and the surface stays clean.
- Sidewalls keep food on the plate
- Grease trough
- Drip hole
Any burner, any day.
It sits over a barbecue, a wok burner, a camp stove or gas rings on a stove, and the maker lists gas, electric and induction stovetops. The smaller sizes suit a single ring or a portable stove; the largest covers a wide barbecue. Stainless washes in the sink like a tray.
- Barbecue, gas ring, camp stove
- Four sizes for different burner spans
- Washes in the sink
Sizes across the range.
Cooking surface for each size. Pick the one that spans your burners with the drip corner clear of the flame.
Four sizes.
Same stainless, same trough and drip hole. Measure your burner span before choosing; the plate should sit on the grate or trivet with the drip hole clear of the flame.
| Cooking surface | Suits | Weight | Price inc. GST | Availability |
|---|---|---|---|---|
| 448 × 370 mm | Single ring, camp stove | — | AU $119 | In stock |
| 585 × 365 mm | Small barbecue | — | AU $99 | In stock |
| 809 × 370 mm | Barbecue or bank of burners | — | AU $129 | 2 left |
| 910 × 525 mm | Wide barbecue | — | AU $189 | In stock |
In the carton
- Stainless griddle plate1
Ready to use out of the box.
Questions we get asked
Does it need seasoning like a cast iron plate?
No. It is stainless, so there is no seasoning to build or protect. Wipe a film of oil over it once it is hot and cook. Wash it in the sink afterwards and dry it; it will not rust.
Will it work on an induction cooktop?
The maker lists gas, electric and induction cooktops as well as barbecues and camping stoves. On induction, only the part of the plate over the coil heats, so it comes into its own over a barbecue or a bank of gas rings.
How hot can I run it?
Keep it under 260 °C. That is well above the point where oil smokes, so it is not a limit you will reach in normal cooking. Bring it up slowly rather than putting a cold plate over full flame.
Where does the fat go?
Into the grease trough and out through the drip hole. Set the plate so the hole is over a grease cup, an old tin or a foil tray. Scrape toward the hole between batches.
How do I clean it?
While it is still warm, scrape it and wipe with a cloth, as the maker suggests. Once cool, wash it in hot soapy water like a roasting tray.