OV Supplies · OVS-MG-12
No. 12 Commercial Meat Grinder with Slicer and Sausage Stuffer
4.9 out of 5 · Manufacturer rating from 60 reviews
AU $609inc. GSTIn stock
A benchtop No. 12 mincer with a 700 W copper motor that puts through about 5 kg a minute. The same unit slices, shreds and dices with a 3.5 mm blade and stuffs sausages. The body is thick stainless, the blade detaches for washing, and it weighs 33 kg so it stays put on the bench.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Butcher and prep kit
Specifications
- Brand
- Vevor
- Motor
- 700 W copper core, 180 rpm
- Head size
- No. 12
- Throughput
- About 5 kg per minute
- Slicing thickness
- 3.5 mm, or 5 mm option
- Body
- Stainless steel
- Footprint
- 395 × 430 × 390 mm
- Net weight
- 33.3 kg
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days; at this weight it goes by freight and can take 10 to 15 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Lift it onto a bench that can take 35 kg, fit the head, and plug in. Wash every part that touches meat before the first batch. Run it for 30 minutes and rest it for 10, as the maker recommends.
Five kilos a minute, then sausages.
A butcher's bench needs one machine that minces, slices and fills without stopping to swap tools between jobs.
This is a No. 12 mincer, which is the size a small butcher, a burger kitchen or a serious home smoker actually uses. The 700 W copper motor turns at 180 rpm and grinds about 5 kg a minute, and the maker rates it for frozen and hard foods, including chicken cartilage, without jamming.
The cutting function is what makes it earn a place on the bench. A thickened 3.5 mm blade turns meat into slices, then strips, then dice, in passes. The same unit stuffs sausage casings, and the spiral pressing keeps the meat dense so the filling is even. The blade detaches for washing.
SPECIFICATIONVEVOR · OVS-MG-12
- Brand
- Vevor
- Motor
- 700W
- Auger speed
- 180rpm
- Head size
- No. 12
- Throughput
- 5kg per minute
- Slicing thickness
- 3.5mm
- Body
- Stainlesssteel
- Width
- 395mm
- Depth
- 430mm
- Height
- 390mm
- Net weight
- 33.3kg
- Duty
- 30 on, 10 offminutes, recommended
- Blade
- Detachablethickened
- Manufacturer rating
- 4.9 / 5(60 reviews)
Goes with.
What this usually leaves the warehouse with.
A gearbox, not a belt.
A 700 W copper-core motor drives it at 180 rpm, and the maker rates it for frozen and hard foods rather than just chilled trim. Run it for 30 minutes, rest it for 10, and it will do that through a shift.
- 700 W copper-core motor
- 180 rpm
- Rated for frozen and hard foods
Mince, slice, strip, dice, fill.
Grinding, slicing and sausage stuffing in one unit. The 3.5 mm blade gives slices in one pass, strips when the slices go back through, and dice when the strips do. That is stir-fry beef, schnitzel, kebab meat and diced pork from one machine, and the spiral pressing pushes mince into casings at a steady rate.
- Grinds about 5 kg a minute
- Slices, shreds and dices, 3.5 mm or 5 mm
- Sausage stuffing built in
Clean by hand, in the sink.
The blade is detachable and the unit is designed for quick disassembly, so the parts that touch meat go into the sink between species and at close, and the thick stainless body wipes down.
- Detachable blade
- Quick disassembly for cleaning
- Thick stainless body, wipes clean
What it puts through.
Throughput is the maker's rating. Run it in 30 minute stretches with 10 minutes off, as recommended.
Blade options.
Same motor and body. The blade decides the cut thickness: 3.5 mm for stir-fry strips and dice, 5 mm for thicker slices and chunkier cubes.
| Slicing blade | Motor | Throughput | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 3.5 mm | 700 W | 5 kg per minute | 33.3 kg | AU $609 | 3 left |
| 5 mm | 700 W | 5 kg per minute | 33.3 kg | AU $619 | In stock |
In the carton
- Grinder with motor1
- Grinding and cutting parts1 set
- User guide1
Assembly required; instructions are included. Have a second person to lift it.
Questions we get asked
How much power does it draw?
700 W. Give it its own power point rather than sharing a board with a fryer or a bain marie.
Will it grind frozen meat?
The maker rates it for frozen and hard foods, including chicken cartilage. Cut solid blocks down to pieces that fit the feed, and keep bone out of it.
How long can it run?
The maker recommends 30 minutes on, 10 minutes off. At about 5 kg a minute, thirty minutes is around 150 kg of mince, which is more than most shops do at a stretch.
What is the difference between the 3.5 mm and 5 mm blade?
The cut thickness. Choose 3.5 mm for stir-fry strips, kebab meat and fine dice. Choose 5 mm for schnitzel-thick slices and chunkier cubes.
How do I clean it?
Detach the blade and take the cutting parts apart; it is designed for quick disassembly. Wash them in the sink and wipe the body with a damp cloth. Do not hose the motor housing.