









OV Supplies · OVS-FP-15
A double-walled wood fire pit, 380 mm across and 320 mm high, for the back verandah or a night away. Air drawn up between the two walls comes back in through the top vents and burns most of the smoke before it reaches you. The ash pan slides out of the side for cleaning, three foot pads lift the base off the ground, and a poker is included. Nothing to assemble.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WA; postcode confirmed at checkout. Return within 30 days in the original packaging for a full refund.
Nothing to build. Sit the three foot pads under the base on a hard, level surface, lay in kindling and a few small split logs, and light it from the top. It settles into a clear flame in about three minutes.
A small double-walled fire that draws its own air, burns off most of its own smoke and empties from the side.
The inner liner is 430 stainless steel, the outer wall is carbon steel, and the gap between the two is the whole idea. Air heats as it rises through that gap and comes back in through the ring of vents at the top, where it burns off what the wood has not finished with. That second burn is what keeps the smoke down, so nobody has to keep moving their chair around the circle.
It weighs 6.5 kg, which is one hand from the shed to the lawn and one hand back again. The three foot pads hold the base clear of whatever it is standing on, and once the fire has gone cold the ash pan slides out of the side and empties straight into the bin. A poker comes with it for moving the wood about.
What this usually leaves the warehouse with.

Look into the bowl and you can see the second row of holes around the rim. Air climbs the gap between the stainless liner and the steel outer, arrives at those holes already hot, and burns the smoke that a single-wall fire pit would send straight up. The flame sits high and steady instead of guttering, and the wood burns down further before it turns to ash.

A pan sits under the fire bed and pulls out from the side, so the ash from last night goes into the bin without tipping a bowl of it over the lawn. Wait until the fire has gone out on its own and the pit is cold; hosing a hot pit down invites rust. Then slide the pan out, empty it, and put it back.

At 6.5 kg it goes where the evening is. Three foot pads lift the base so it is not sitting flat on the boards, and the whole pit is small enough to ride in a boot with the camp chairs. It comes out of the box ready, which matters on the first warm night of the season when nobody wants to be reading instructions.
Heat limits are the manufacturer's figures for the two walls. The third bar is what you actually lift.
One size, one finish. The poker and the three foot pads are in the carton, so there is nothing else to buy before the first fire.
| Size | Diameter | Height | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 380 mm | 380 mm | 320 mm | 6.5 kg | AU $209 | 1 left |
No assembly. Set the foot pads under the base, stand it on something hard and level, and light it.
The three foot pads hold the base off the ground, but a fire still throws heat downwards. Pavers, a concrete slab or bare earth are the safe places for it. On timber decking or dry grass, put a paver or a steel tray underneath first, and keep it away from anything that overhangs.
Let it burn down and go out on its own, then leave it to cool. Do not throw water into a hot pit: the manufacturer warns that quenching it that way invites rust in the steel, and it will also send ash everywhere. Empty the ash pan once the pit is cold to the touch.
Dry seasoned hardwood, split small enough to sit inside a 380 mm bowl, with kindling to start. Damp or green wood is what makes smoke, and no amount of double-wall design fixes it. Build the fire loosely so air can move through the bed.
It is built as a fire pit rather than a barbecue, and no grill plate or grate comes with it. People do stand a cast iron pan on the rim or toast marshmallows over it. If you want to cook on it regularly, look for a grate sized to a 380 mm opening.
The outer wall is powder coated for high temperatures and the liner is stainless, but any steel left in the weather will mark eventually. Empty the ash after each fire, since damp ash holds water against the metal, and keep it under cover or upside down between uses.