









OV Supplies · OVS-BR-10
A half-height aluminium rack that holds ten full-size sheet pans or twenty half-size, on four castors with brakes on the rear pair. Rated to 240 kg across the rack, 34 kg a tier. It is the rack that moves trays from the mixer to the oven to the cooling wall, and at 985 mm tall it is about bench height, so it doubles as one.
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Assemble the frame with the hardware and manual in the box, and fit the castors last if you want it on wheels; the maker describes assembly as quick. Leave the castors off if it is going to live in one spot.
Every bakery runs on trays, and the rack is what turns twenty trays into one trip.
Ten tiers take ten full-size sheet pans, or twenty half-size pans two abreast. The rack is aluminium, so it weighs 9 kg empty and resists rust in a wash-down. Loaded, it is rated to 240 kg, which is more than ten trays of anything you would bake.
Four castors underneath, the rear two with brakes, so it rolls from bench to oven to cooling wall and stays put when it gets there. At 985 mm tall it is about bench height, and with a board on top it is a bench. Choose the 20 tier version for a full-height rack that stands beside the oven.
What this usually leaves the warehouse with.

The runners take full-size sheet pans, and each tier also takes two half-size pans side by side. Ten tiers is a batch of bread proofing, a day of biscuits cooling or a catering job staged in order. The aluminium edges are polished and rounded so a fast tray does not catch a knuckle.

Four castors and brakes on the back pair. Push it to the oven, step on the brakes, load, release, roll to the cooling wall. The castors are optional, so leave them in the box if the rack is going to live in one place. At 9 kg empty, one person lifts it onto a van for a market day.

The 10 tier rack is 985 mm tall, which is about bench height. It stands beside a prep bench between batches, or takes a board on top and becomes a mobile bench of its own. The 20 tier is the full-height rack that stands next to the oven and holds a whole bake. Aluminium resists rust, so both go through the wash-down with everything else.
Ratings are for trays spread across the tiers with the load centred on the runners.
Same rating per tier on both. The 10 tier is bench height; the 20 tier stands beside the oven and holds a full bake.
| Rack | Size | Full pans | Half pans | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 10 tier | 660 × 515 × 985 mm | 10 | 20 | AU $209 | In stock |
| 20 tier | 660 × 517 × 1767 mm | 20 | 40 | AU $399 | In stock |
Assembly required; instructions are included.
Full-size sheet pans, one per tier, or two half-size pans side by side on the same tier. Ten full or twenty half in total.
Not under a standard 900 mm bench: it stands 985 mm on its castors. It sits at about bench height beside one, and it takes a board on top if you want it as a work surface.
It is aluminium, so cold, humidity and wash-down do not bother it. Check the door width of the cabinet: the rack is 660 mm wide and 515 mm deep.
With trays spread across the tiers and the brakes on, yes. Load from the bottom up so the weight stays low, and do not stack more than one tray per runner. Two of the four castors brake, which holds it on a level floor.
No. It comes with complete hardware and a manual, and the maker describes assembly as quick. Fit the castors last, or leave them off if it is staying put.