OV Supplies · OVS-MS-250
250 Commercial Meat Slicer
4.6 out of 5 · Manufacturer rating from 657 reviews
AU $489inc. GSTIn stock
A gravity-feed deli slicer with a 250 mm carbon steel blade driven by a 240 W motor at 300 to 450 rpm. The thickness dial runs from a shaved zero to 12 mm, so the same machine does prosciutto in the morning and schnitzel in the afternoon. A sharpening stone is built in, the carriage has a pusher and guard, and the aluminium alloy body weighs 15.4 kg.
Free delivery to most of NSW, ACT, VIC, QLD, SA and WAPostcode confirmed at checkout. No delivery to TAS or NT yetDispatched within 1 to 2 business days. 30 day returns, 12 month warrantyPart of the Butcher and prep kit
Specifications
- Brand
- Vevor
- Blade
- 250 mm carbon steel
- Motor
- 240 W
- Blade speed
- 300 to 450 rpm
- Slice thickness
- 0 to 12 mm
- Sharpener
- Built-in sharpening stone
- Body
- Aluminium alloy
- Dimensions and weight
- 500 × 400 × 360 mm, 15.4 kg
Shipping and returns
Free delivery to most addresses in NSW, ACT, Victoria, Queensland, South Australia and Western Australia; enter your postcode at checkout to confirm. We do not deliver to Tasmania or the Northern Territory yet. Dispatched within 1 to 2 business days. Return within 30 days in the original packaging for a full refund.
Setting up
Set it on a level bench with room for the carriage to travel, fit the food pusher and plug in. Set the thickness dial to zero before you switch it on.
Every slice the same as the last.
A deli slicer earns its bench space by turning a whole ham into a hundred identical slices in the time a knife does ten.
The blade is 250 mm of carbon steel, which is the size that clears a full ham or a rolled roast without a second pass. A 240 W motor spins it between 300 and 450 rpm, fast enough to shave, slow enough not to tear. The food sits on a tilted carriage that slides along a rail past the blade, and a thickness dial from zero to 12 mm sets how much of it meets the edge on each pass.
The sharpening stone is built in, so the edge comes back without taking anything off the machine. That is the feature that separates a slicer you will use every day from one that goes blunt and gets pushed to the back of the bench. Aluminium alloy body, waterproof switch, rubber feet, 15.4 kg.
SPECIFICATIONVEVOR · OVS-MS-250
- Brand
- Vevor
- Blade
- 250mm
- Blade steel
- Carbonsteel
- Motor
- 240W
- Blade speed
- 300 to 450rpm
- Thinnest slice
- 0mm, shaved
- Thickest slice
- 12mm
- Sharpener
- Built instone
- Body
- Aluminiumalloy
- Width
- 500mm
- Depth
- 400mm
- Height
- 360mm
- Net weight
- 15.4kg
- Switch
- Waterproofon and off
- Manufacturer rating
- 4.6 / 5(657 reviews)
Goes with.
What this usually leaves the warehouse with.
Zero to twelve, on a dial.
The thickness knob moves the gauge plate in front of the blade. At zero the plate sits flush and the blade shaves. At 12 mm it steps back the width of a finger for steak, schnitzel and thick-cut bacon. Everything in between is a number you can write on a card and set again tomorrow, which is how a café gets the same sandwich every day.
- 0 to 12 mm in a single dial
- Gauge plate protects the edge at zero
- Repeatable settings for a menu
Sharpen without taking it apart.
A sharpening stone is built into the machine, so the blade is kept keen without anything coming off it. A blunt slicer tears cold meat and squashes bread; a sharp one goes through frozen meat, ham, carrots and potatoes cleanly, which is what the maker rates it for.
- Built-in sharpening stone
- Sharpen without removing the blade
- Cuts frozen meat, ham, carrots and hard vegetables
Guarded where hands go.
The food pusher has a rake of pins that grips the meat so your fingers do not have to. A clear guard covers the blade above the carriage, the carriage handle has a guard ring, and the on and off switch is sealed against water. The body is aluminium alloy, and the maker says to wipe it clean with a cloth after use. Rubber feet keep it on the bench.
- Pusher with pin rake keeps fingers clear
- Clear blade guard and handle ring
- Waterproof switch, rubber feet
Thickness you can name.
Set the dial, slice, and write the number down. The same setting gives the same slice next week.
Models and spares.
The 250 mm blade suits a café, deli counter or home kitchen. The 300 mm version has a larger motor and clears bigger primals; buy it if you slice whole rounds of beef or large cheeses.
| Model | Blade | Motor | Weight | Price inc. GST | Availability |
|---|---|---|---|---|---|
| 250 slicer | 250 mm carbon steel | 240 W | 15.4 kg | AU $489 | In stock |
| 300 slicer | 300 mm carbon steel | 320 W | — | AU $649 | In stock |
In the carton
- Meat slicer1
- Food pusher1
- Sharpening stone, fitted1
- Power lead1
- Instructions1
Ready to use out of the box.
Questions we get asked
Will it slice frozen meat?
Partly frozen, yes, and that is the easiest way to get very thin, even slices of beef or chicken. Let a solid frozen block soften before you slice it.
How do I sharpen the blade?
The sharpening stone is built in. Use it as the manual shows, with the carriage clear, then wipe the blade. Sharpen whenever slices start to tear rather than cut.
Can it slice bread and cheese?
Yes. Day-old bread slices cleanly; fresh bread is better on a thicker setting. Hard cheeses slice well, soft cheeses are better chilled first. The gauge plate and carriage wipe down between foods.
How do I clean it?
Unplug it, set the dial to zero so the gauge plate covers the edge, and wipe the blade, gauge plate, carriage and pusher with a food-safe sanitiser. The maker says to wipe it clean with a cloth; never put the body under water.
Is the 300 mm version worth the extra?
Only if you slice large primals or whole wheels of cheese. For a café, deli counter, sandwich bar or home use, the 250 mm blade clears a full ham and is easier to lift, clean and store.